7 Great Reasons to Avoid Sugar

We’ve been saying “sugar is the devil” for a while now and it has been generally accepted that sugar intake should be limited. The current recommendation is no more than 6 teaspoons a day. While that is mighty generous, most Americans consume for more. Aside from being in the obvious sweet foods, sugar goes by many different names and hides in unlikely spaces.

1. SUGAR IS FULL OF EMPTY CALORIES

Sugar provides pure calories and is completely lacking other essential nutrients, such as fiber, vitamins, and minerals. Sugary drinks and foods generally don’t fare much better, and they take up room in your diet that could otherwise be filled with more nutritious foods.

 

2. SUGAR DOESN’T FILL YOU UP

And liquid forms are the worst offenders—soft drinks aren’t exactly filling. You generally still want to eat, despite the huge hit of sugar you’ve just injected into your gut. Think about it this way: how quickly can you drink a can of soda? To get the equivalent 9 teaspoons of sugar in a 12 fl oz can of soda, you’d need to eat 7 cups of raspberries. Yep, 7 fiber-rich, filling cups!
Soda is the devils nectar!

3. SUGAR CAN BE ADDICTIVE

Your brain is hardwired to love sugar, its favorite form of energy. It’s a matter of survival: When you eat food, dopamine is released in the brain, which makes you feel happy. But certain foods, like sugar, make dopamine levels soar. In a similar way to how the brain reacts to cocaine, sugar can be addictive—the more you eat, the more you need to satisfy that “high.”

4. SUGAR COULD STRESS YOU OUT

Fast, easily digested carbs cause powerful spikes in your blood sugar levels, sending you on a wild rollercoaster ride of energy highs and lows throughout the day. The highs can give you a quick energy burst, but they also put pressure on your pancreas to produce more insulin in an effort to lower your blood sugar. The lows that follow can make you feel ravenous (hangry, even!), frantically searching for another sugar rush.

5. SUGAR CAN LEAD TO INFLAMMATION

Too much sugar, and high glycemic index foods, results in substances called AGEs being produced in your blood. These potent pro-oxidant chemicals (the opposite of a healthy antioxidant) cause inflammation, and left for too long, chronic inflammation can lead to diabetes and heart disease.

6. SUGAR MIGHT MAKE YOU, AND YOUR LIVER, FAT

There’s no denying the facts—consuming too many calories leads to weight gain. It’s far too easy to tip your energy input over the edge with high sugar drinks and snacks. You already know being overweight or obese can be a fast-track ticket to a whole host of scary health problems, including cancer. Eating too much fructose, in particular, which is converted into fat and stored in the liver, can lead to non-alcoholic fatty liver disease—a condition healthy weight people can develop, particularly if you drink too much soda.

7. SUGAR CAN MESS WITH YOUR METABOLISM

Constantly flooding your blood with sugar, even if you’re not overweight, is never a good thing. Your pancreas has to work extra hard to keep your blood sugar levels within a healthy range, your blood pressure increases, and your blood fats go up, too. If these things are constantly happening, you can develop metabolic syndrome, a cluster of conditions which can lead to diabetes and heart disease.

Thankfully, it’s not all doom and gloom. Lowering your sugar intake is easy if you know what to look for on food labels.  Sadly the food industry is doing what it can to hide sugar. Currently there are 55 names for sugar.

56 NAMES FOR SUGAR
Barley malt Dehydrated cane juice Golden sugar Molasses
Barbados sugar Demerara sugar Golden syrup Muscovado
Beet sugar Dextran Grape sugar Panocha
Brown sugar Dextrose High fructose corn syrup Powdered sugar
Buttered syrup Diastatic malt Honey Raw sugar
Cane juice Diatase Icing sugar Refiner’s syrup
Cane sugar Ethyl maltol Invert sugar Rice syrup
Caramel Free flowing brown sugars Lactose Sorbitol
Corn syrup Fructose Malt Sorghum syrup
Corn syrup solids Fruit juice Maltodextrin Sucrose
Confectioner’s sugar Fruit juice concentrate Maltose Sugar (granulated)
Carob syrup Galactose Malt syrup Treacle
Castor sugar Glucose Mannitol Turbinado sugar
Date sugar Glucose solids Maple syrup Yellow sugar

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